![]() ![]() Caster sugar will work great as well.īutter- make sure that your butter is unsalted. Granulated sugar– we like to use granulated sugar, also the most common sugar used in baking. We recommend zesting the lemon first and then juicing it. Lemon zest- you will need ½ teaspoon of lemon zest. We don't recommend using store-bought lemon juice. Fresh lemon will give you the best result. Lemon juice- use fresh lemon juice for this recipe. you don’t have to buy powder sugar, you can simply make it at home by blending granulated sugar in a blender or food processor. Powder sugar- you will need powder sugar for this recipe. Margarine has a weird taste and can ruin the flavor of this delicious crust. Only butter will work for this recipe, no margarine, and no coconut oil. Kosher salt- you will need about ¼ teaspoon of kosher salt for this recipe.īutter- use unsalted butter for this recipe. Make sure that your eggs are at room temperature. cake flour will work great as well.Įggs- you will need 1 egg for this recipe. For the crust:įlour– we used all-purpose flour for this recipe. Made with a delicious buttery crust and filled with creamy lemon curd!īefore you start to make this lemon curd tart recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.Perfect for summer and will light up your day!. ![]() Is made with fresh lemon juice and lemon zest.If you like summery desserts as we do, try out our lemon poppy seed muffins, lemonade bundt cake, lemon cooler cookies, fresh strawberry sheet cake, no-bake key lime pie, and our strawberry crumble cake. I love making this Tarte au Citron tart for my family, they always say that it's like the pastries they like from Paris. This tart is a ray of sunshine in a dessert! This lemon tart is made with a buttery pastry crust and filled with a zesty lemon curd filling. ![]()
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